Taking Pleasure From Spanish Ham Varieties

By Jerry Hanover

Spanish Ham is truly a delicacy that many people love for its unmoved traditional appeal to human tongue. Although this has been celebrated from the time the Roman Empire was established, its tang remains remarkable that most individuals, who have tasted it, definitely ask for more.
Jamon Serrano, hams made from pigs raised in hilly locations, is regarded as one of the most popular varieties available today. Although it takes a lengthy period to have the desired taste achieved, waiting for it is undeniably worthy of its makers patience, as this is something that can surely wow everyone.

Rolling Landrace White Pig over salt plays an important role in attaining the taste that makes Jamon Serrano exceptional. Subsequent to that, it has to be hung for a certain period of time to make the salt completely absorbed by the meat, and to turn its fats into beneficial components. The fact that this contains less fat as compared to Prosciutto of Italian cuisine, it makes this item more appealing to health conscious individuals. Nothing looks more special than this when served with olives or cheese. Although the Spaniards are used to having Jamon Serrano on their usual meals, it is still considered a must have in any occasion that the said country observes.

Jamon Iberico on the other hand, is the Spanish Ham created from Pata Negra Iberico pig meat. If you are very particular with what the pigs have eaten prior to slaughtering them, then this is definitely what will appeal to you most. Unlike Serrano ham, of which pigs were fed with commercial products, Jamon Iberica came from pigs that only consume acorns on a daily basis. To make it more flavourful, the meat is hung for a couple of years. Hanging it for two more years for a rather tempting taste is an excellent option, too. Both Serrano and Iberico Hams are produced using the animal's hind legs. However, there are also some who make use of the foreleg of the pig, which is less costly, but evidently with more fat. In case you are craving for it, but not willing to spend a large sum of cash, you may opt to purchase Tapa, too. Have it matched with wine and cheese or olives, and you surely won't regret the pleasure you'll get from it.

At ibergour.co.uk we have a fine selection of Jamon. We also specialise in the traditional Majorcan sobrasada.